Long Red Hot Chili Pepper Vegetable Seeds for planting – Dry Cayenne Type, High Heat, Non-GMO

Sowing Instructions:

• Start seeds indoors 6–8 weeks before last frost.

• Sow ¼ inch deep in seed-starting mix.

• Maintain warmth (25–30°C) for faster germination (7–14 days).

Transplanting & Sunlight:

• Transplant outdoors after danger of frost.

• Space plants 18–24 inches apart in full sun.

• Use well-drained, fertile soil rich in organic matter.

Watering & Maintenance:

• Keep soil evenly moist but not soggy.

• Add mulch to retain moisture and reduce weeds.

• Fertilize every 3–4 weeks with a balanced organic feed.

Harvest & Drying:

• Harvest when pods turn fully red and glossy.

• Air-dry or sun-dry for cayenne powder or whole chili use.

• Excellent for spice blends, pickling, and sauces.