Sowing Instructions:
-
Start seeds in nursery trays or seed beds.
-
Sow ¼ inch deep in rich, moist, well-draining soil.
-
Transplant healthy seedlings after 25–30 days, spaced 18–24 inches apart.
Sunlight & Soil Requirements:
-
Requires full sun exposure (6–8 hours daily).
-
Grows best in fertile, loamy soil with a pH of 6.0 to 6.8.
-
Add compost or organic matter before planting for strong root growth.
Watering & Care:
-
Keep soil consistently moist, especially during head formation.
-
Avoid waterlogging; use mulch to retain soil moisture.
-
Fertilize at regular intervals with nitrogen-rich fertilizers.
Harvesting Tips:
-
Ready to harvest in 70–80 days after transplanting.
-
Harvest when heads are firm and compact; avoid letting them split.
-
Suitable for fresh market, storage, and cooking use.
